Safe Plates for Food Managers Certification Course + Exam

Safe Plates for Food ManagersOffered by N.C. Cooperative Extension, this course prepares food service managers for the Certified Food Protection Manager exam, meeting FDA and NC food code requirements.Certification is valid nationwide for 5 years.

✅ Learn best practices to reduce food safety risks✅ Ideal for restaurants, catering businesses, grocery stores

Class and exam will be held at the Ag & Conference Center (N.C. Cooperative Extension Teaching Kitchen): 1192 US 64W Business, Suite 400, Pittsboro, NC 27312

Class Days

March 23 & 24

9:00AM - 4:00PM

Exam Day

March 25

9:00AM-12:00PM

Register by March 6, 2026!

Accomodations related to a disability can be made by contacting Tara Gregory ([email protected]) by March 6.

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Host or Publisher N.C. Cooperative Extension, Chatham County