Running Late x Cornershop - Cupping Session

Running Late will be hosting Cornershop for a daytime café takeover, followed by an exclusive cupping session for What’s Upstairs Coffee Club members. The cupping is free for subscribers; non-members can join by purchasing a ticket via the link above.

The cupping will feature 6 coffees, 3 of which will feature on this months subscription:

SIERRA SUR, MEXICO — Mondo Novo, Typica, Pluma Hidalgo (Natural)
Notes: Bournville, Mango, Hibiscus

NYAMESHEKE, RWANDA — Red Bourbon (Washed)
Notes: Mandarin, Earl Grey, Agave

LA COLMENA, COLOMBIA — Gesha (Natural)
Notes: Pineapple, Blueberry, Violet

MONTE ALTO, BRAZIL — Yellow Bourbon (Natural)
Notes: Chocolate, Blood Orange, Brown Sugar

ALTO DEL OBISPO, COLOMBIA — Castillo & Colombia (Washed)
Notes: Cocoa, Apricot, Bramley Apple

PÉREZ ZELEDÓN, COSTA RICA — Catuai (Honey)
Notes: Strawberry, Vanilla, White Grape

We may also be popping up in Hackney on Saturday with some harder brews to celebrate St. Patrick’s Day — keep an eye out for more details soon. ☘️☕️

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