Rosebud Bookshop - Foodie Book Club

Calling all food lovers! The Foodie Book Club is here and we will be reading a selection of two food related memoirs, Taste by Nigel Slater and Garlic and Sapphires by Ruth Reichl

Read one or both and come to discuss the two sides of food writing: Toast by Nigel Slater (intimate, nostalgic home cooking) and Garlic and Sapphires by Ruth Reichl (adventurous, behind-the-scenes restaurant life). We will explore personal food stories, compare the home vs. professional food experience, and enjoy a small tasting inspired by the books.

This is an in person event taking place at R. de Cedofeita, 634.

Read in your preferred language. Discussion in English

Order your book through Rosebud and receive a 10% discount!

Snacks and drinks will be provided.

Moderator: Melanie (@fatcatsinporto)

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Host or Publisher Rosebud Bookshop