Rolling with Chef: Pasta Making Class

Join us for a hands-on culinary experience where guests will roll up their sleeves and craft fresh pasta alongside our chef. Learn traditional techniques for mixing, kneading, and shaping dough while discovering the secrets to creating the perfect al dente bite. From flour to fork, this interactive class combines learning, laughter, and delicious flavors. Guests will not only make their own pasta but also enjoy a chef-prepared tasting, paired with wine to complete the experience.

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Host or Publisher Le Meridien