Road Ready: Food Truck Fundamentals

Ready to put your food truck dreams in gear? On March 25th and 26th you’ll have two full days with the experts who can help you get real and get on the road safely, legally and profitably. Don’t miss this chance for the tools, resources and connections you need to build a strong business foundation for food adventuring!

March 25th and 26th, 8:30am to 8pm, with breakfast and lunch provided.

The Center for Environmental Farming Systems (CEFS) strives to design events and educational experiences that are accessible to all participants. In compliance with the Americans with Disabilities Act, CEFS will honor requests for reasonable accommodations made by individuals with disabilities. Requests can be served more effectively if notice is provided at least 10 days before the event. Please direct accommodation requests to Amber Polk at [email protected].

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Host or Publisher Center for Environmental Farming Systems