Riversdale Estate wine dinner

Join us for an unforgettable night of fine food and world-class wine as we showcase the very best of Tasmania. This exclusive five-course dinner celebrates the beauty of seasonal, locally sourced produce, each dish thoughtfully paired with elegant cool-climate vintages from the acclaimed Riversdale Estate in the Coal River Valley.

Guiding you through this culinary journey is Jasper Marais, Riversdale’s passionate winemaker, who will share stories behind each pour and offer rare insights into the craft and character of these exceptional wines.

From first bite to final sip, experience the true harmony of Tasmanian terroir in an evening designed to delight every sense.

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Pittwater Oysters

Sherry vinegar mignonette

Riversdale Estate NV Brut Reserve

Entrée

Freshwater Trout Fennel

Orange with sauce maltaise

Riversdale Estate Pinot Gris

Steak Tartare Cape Grim fillet

Horse pickled organic zucchini, Tasmanian horseradish dressing, chives & sourdough crostini

Riversdale Estate Chardonnay

Main

Roast Lamb Rump Pasture-fed

With ratatouille, fondant potato, pea purée & lamb jus

Riversdale Estate Pinot Noir

Dessert & Cheese

Leatherwood Honey Panna Cotta

Spiced pear & almond biscotti

Sapphire Blue Cheese (Birchgrove Bay)

Quince, dried figs, lavoche & oatmeal

Riversdale Estate Pictor WH Riesling

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Host or Publisher Saint and Rogue