Rethink the Ride: Getting Around Park City Differently

Join the Park City | Summit County Green Business Program for its next Lunch & Learn exploring alternative transportation.
About this Event

Helping Employees, Customers and Visitors Get Around Differently

With winter comes increased traffic, greater demand for parking, and more challenging commutes throughout Park City and Summit County—and local businesses feel these impacts too. Helping employees find convenient, affordable, and reliable ways to get to work can reduce commuting costs and stress, improve workforce reliability, support employee recruitment and retention, and reduce employee parking demands.

Join the Park City | Summit County Green Business Program's next Lunch & Learn to explore the transportation resources and programs available locally and how they can benefit your business, employees, and customers. We'll share practical strategies for taking advantage of these resources, encouraging employees to explore alternative commuting options, and making it easier for customers and visitors to access your business.

Local transportation experts will highlight resources including public transit, Summit Bike Share, carpooling, vanpooling and Ride On Park City, and share how businesses and their employees can take advantage of them. We'll also introduce a new partnership between Ride On Park City and the Green Business Program designed to help Green Businesses get their employees involved—and earn additional recognition and certification points along the way.

We'll also hear from Park City Mountain about what's worked and what they've learned from efforts to encourage carpooling and bus ridership among employees and guests.

And because simply knowing these options exist isn't always enough, the Park City Chamber & Visitors Bureau will share ideas for communicating and promoting transportation options in ways that are useful and relevant to employees, customers and visitors.

Attendees will leave with a better understanding of the transportation options available locally, how other businesses are putting them into practice, and how they can help more employees, customers and visitors use them this winter.

Lunch is provided.