Restaurant Week New Orleans
Advertisement
2 Course Lunch Menu $25 / Available June 8-14
1st Course
choice of
Chicken & Andouille Gumbo
in a rich, dark roux over rice
Wedge Salad
crisp iceberg lettuce, maple bacon, shaved onion, grape tomatoes, crumbled blue cheese and a creamy buttermilk dressing
2nd Course
Fried Oysters & Strawberry Salad
Flash-fried LA oysters, cucumber, crumbled feta cheese, toasted almonds, grape tomatoes, Spring greens with citrus-honey vinaigrette
Shrimp & Crawfish Salad Sandwich with Zapp's Potato Chips
chilled Gulf shrimp and crawfish salad on a Ralph Brennan Bakery croissant
1st Course
choice of
Chicken & Andouille Gumbo
in a rich, dark roux over rice
Wedge Salad
crisp iceberg lettuce, maple bacon, shaved onion, grape tomatoes, crumbled blue cheese and a creamy buttermilk dressing
2nd Course
Fried Oysters & Strawberry Salad
Flash-fried LA oysters, cucumber, crumbled feta cheese, toasted almonds, grape tomatoes, Spring greens with citrus-honey vinaigrette
Shrimp & Crawfish Salad Sandwich with Zapp's Potato Chips
chilled Gulf shrimp and crawfish salad on a Ralph Brennan Bakery croissant
Advertisement
Where is it happening?
500 Chartres Street, New Orleans, LA, United States, Louisiana 70130
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherNapoleon House
