Real Food, Real Flavour: Mid-week Magic COOKING CLASS

Real Food, Real Flavour: Mid-week Magic

I'm a chef and food writer passionate about eating real, non-processed food full of flavour. I teach in a mid-century modern kitchen in SE London. I love non-fussy and delicious food and as well as learning new recipes, I add in plenty of tips and short-cuts on how to make the most of whatever time you have in the kitchen. When booking, add on my recent book 'How to Add Flavor', a guide to using just 15 herbs and spices to make over 60 recipes.

Join me for a fun and delicious cooking class where you’ll learn how to create flavour-packed mid-week meals that are take the stress out of family dinners. Full of flavour and great ingredients, these meals are bound to become favourites. After the demo, you’ll sit down to enjoy a wholesome lunch featuring the dishes you’ve just learned to make, and take home a recipe booklet of what we've made.

Example recipes:

• Easy shwarma wraps
• Freezeable fish cakes
• Peri peri chicken & chorizo traybake (pictured below)
• Taco salad (pictured below)
• Peanut butter fridge fudge

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Host or Publisher Kate McIntosh