Quench at Copia: Wines That See the Sea

Join Master Sommelier Andrea Robinson and American vintner Dan Petroski to taste six ocean-influenced coastal wines.
About this Event

Introducing Live Monthly Taste and Learn Experiences at Copia

Be a part of the LIVE studio audience in the Napa Valley Vintners Theatre at the CIA at Copia!
Quench at Copia: Wines That See the Sea
This month's live video podcast will be hosted by Master Sommelier Andrea Robinson and American vintner Dan Petroski, featuring a tasting devoted to six wines distinctly shaped by their proximity to the ocean.

Dan’s Massican wines, as well as his online magazine, draw considerable inspiration from the relationship between wine, place, and the sea. Together, Andrea and Dan will explore how maritime conditions influence vineyard climate, grape growing, and wine style through selections from Massican, Cobb, Hirsch, and three additional coastal producers.

For guests attending in person, this experience will also be paired with a “Taste of The Grove” – a sample of a dish from The Grove Restaurant curated by our former CIA student and Michelin-starred chef.

Wines included:

• Paco & Lola: Albariño, Rías Baixas DO, Spain
• Massican Winery: Gemina, California, USA
• Cobb Wines: Doc's Ranch Vineyard, JoAnn's Block Chardonnay, Sonoma Coast, California, USA
• Hirsch Vineyards: Maritime Estate Pinot Noir, Sonoma Coast, California, USA
• Marchesi Antinori, Tenuta Guado al Tasso: Il Bruciato, Bolgheri DOC Rosso, Tuscany, Italy
• Bodegas Hidalgo–La Gitana: Amontillado Napoleón, Jerez-Xérès-Sherry DO, Andalucía, Spain

Special Guest: Vintner Dan Petroski

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Participate in this monthly podcast with Master Sommelier Andrea Immer Robinson

This is not a standard wine tasting. This is a masterclass in gastronomy.

While Napa offers hundreds of tasting experiences throughout the Valley, it is almost unheard of to have direct, intimate access to talent of this caliber in a single evening. This is your opportunity to bypass the standard tasting room script and learn directly from seasoned hospitality professionals.