Que mettre dans son assiette pour nourrir son corps et sa tête?

Table ronde sur nutrition, microbiote et cerveau : impact sur la santé, la cognition et pistes vers une nutrition personnalisée.
About this Event

Cette table ronde explore les interactions entre la nutrition, le microbiote et le cerveau. Découvrez comment elles influencent la santé physique et psychique avec un impact sur les fonctions cognitives et apprenez-en plus sur la nutrition personnalisée pour répondre à vos besoins biologiques. Un éclairage basé sur les dernières recherches, pour repenser ce que l'on met dans son assiette.
Une table ronde proposée par Naika Prince et Marcel Salathé

Naika Prince is a postdoctoral researcher in microbiology at the University of Lausanne. Her research focuses on the gut microbiota–brain axis, exploring how intestinal microbes, and nutrition interact to influence brain function and health. Using preclinical models, she investigates the mechanisms underlying gut–brain communication. She is interested in translating microbiome research into knowledge that can inform health and nutrition.
Marcel Salathé is a scientist working at the interface of AI, health, and computer science. Associate Professor at EPFL, he heads the Digital Epidemiology Lab and co-directs the EPFL AI Center. He has published numerous scientific papers in the biological, medical, and computational fields. He works at the forefront of AI and its application in health, science, and society. He founded MyFoodRepo, a project advancing personalized nutrition, alongside AIcrowd.com and the AMLD Intelligence Summit. He is also a bestselling author on AI and a leading voice in the public debate around AI strategy and governance.

Lieu: EPFL RLC, Espace Tinguely