Qigong Movement and Community Meal

On Sunday October 5, join Sally Chang (Evergreen Taiji Academy) for a morning of qigong movement and a seasonal community meal by Susan's Kitchen to welcome Mid-Autumn Festival.

Sally has been a qigong practitioner for over 30 years and taught taiji and qigong internationally. Susan's Kitchen is rooted in Oakland Chinatown, and specializes in Cantonese classics like house-made char siu, rice and noodle plates, as well as desserts and pastries like red-bean soup, mochi , cakes, and egg tarts.

This ticket includes qigong movement + lunch.

Photo credits: Javier Hernandez, Kerry Kehoe

Info: Sally Chang [Evergreen Tai chi] will lead us in community grounding and movement

Info: Enjoy a Mid-Autumn themed set lunch prepared lovingly by Susan's Kitchen.

Host or Publisher Oakland Bloom and Sticky Rice Club