Purely Plant-Based, Shockingly Delicious: An Evening with a Vegan Chef

Join us for an intimate and enchanting night at Wormwood's Secret Garden on 30th Street, San Diego, where flavors, stories, and artistry come together under the twinkling lights of our hidden garden.

Sip on handcrafted cocktails, savor vegan delectable bites, and engage in an exclusive conversation with Chef Adina, a master of plant-based cuisine and the art of baking. With over a decade of experience in top-tier kitchens, she’s redefined indulgence—proving that vegan, gluten-free, and fusion dishes can be just as decadent and satisfying.

Expect an evening filled with insightful conversation, culinary inspiration, and a dash of magic as we dive into her journey, techniques, and the passion behind her creations.

✨ What’s included in your ticket?

✔️ A curated cocktail to sip as you listen

✔️ A signed book to take home

✔️ A front-row seat to a chef’s secrets

Whether you’re a dedicated foodie, an aspiring plant-based chef, or just looking for a unique night out, this event is not to be missed. Spots are limited—reserve yours now!

📍 Where? Wormwood, 30th Street, San Diego

📅 When? March 20th 7:30pm

🎟️ Secure your spot today!

With over a decade of experience, Chef Adina is a master of vegan and gluten-free cuisine, blending artistry with flavor. From exquisite French desserts to globally inspired fusion dishes, she crafts indulgent, nourishing creations using the freshest, locally sourced ingredients. Whether it's a countryside retreat or an intimate dinner, Adina's Delicacies ensures a memorable, flavorful experience for every guest.

Host or Publisher Wormwood