Priest Ranch Wine Dinner at Char Memphis

Join us for an exclusive four-course pairing dinner on Tuesday, April 14th, as we explore a selection of wines from the Napa Valley winery's portfolio.

Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a wine pairing with each course. Tiffany Werne, Central Division Manager for Priest Ranch, will be on hand to present the featured wines and tasting notes.

The cost of the dinner includes a four-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and wine with you!

Welcome

Highflyer Wines Chardonnay, Santa Maria Valley, CA

First Course

Mussels: caper & white wine sauce

Priest Ranch Grenache Blanc, Napa Valley, CA

Second Course

Watermelon & Feta Salad: strawberry vinaigrette

Priest Ranch Rose, Napa Valley, CA

Third Course

Pork Tenderloin: pepper-crusted, vegetable risotto, cherry reduction

Highflyer Wines Pinot Noir, Russian River Valley, CA

Fourth Course

Lollipop Lamb Chops: horseradish mashed potatoes, blackberry sauce

Priest Ranch Cabernet Sauvignon, Napa Valley, CA

Parting Gift

Surprise Dessert To-Go

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Host or Publisher Char Restaurant