Pressure Canning Soups & Meat
Schedule
Sat, 11 Jan, 2025 at 09:30 am
UTC-07:00Location
1265 W Sportsplex Dr, Kaysville, UT 84037-9621, United States | Kaysville, UT
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Join USU Extension Davis County for a workshop on pressure canning! Low-acid foods require higher temperatures to ensure a safely canned product. January's class will detail how to use a pressure canner that must be used to can meats, soups, chili beans, non-pickled vegetables, and other low-acid foods.
Catalyst Center Address: 1265 Sportsplex Dr., Kaysville, UT 84037
Price: $35 a class (+Eventbrite fee)
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Where is it happening?
1265 W Sportsplex Dr, Kaysville, UT 84037-9621, United StatesEvent Location & Nearby Stays:
