Preserving Apples
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We're wrapping up our Food Preservation Series with apples! Learn safe, effective methods to preserve this fall favorite as apple butter and pie filling on Wednesday, Sept. 23 from 4 to 6 p.m. in St. Charles.
Learn more or save your spot at: go.illinois.edu/FoodPreservationSeriesKane
Registration is required, and space is limited.
More about the series:
Build confidence in the kitchen with our Food Preservation Series!
Preserving food at home allows us to enjoy homegrown, locally purchased, or seasonal foods throughout the year. Safe food preservation methods stop or slow the natural spoilage process to prevent the growth of harmful bacteria while preserving the nutritional value, taste, color, and texture of some of our favorite foods. These processes can help make the most of a bountiful harvest, provide individuals and families with access to seasonal food in off-seasons, support local producers, and prevent excess food from going to landfills.
Cost per person: $50 per session or $125 for the three-part series.
This includes some fresh produce to take home to help participants get started with their own food preservation journey. If signing up for the three-part series, an additional take-away will be provided. Taste testing of products will be available during sessions. A signed waiver will be required to do this.
Learn more or save your spot at: go.illinois.edu/FoodPreservationSeriesKane
Registration is required, and space is limited.
More about the series:
Build confidence in the kitchen with our Food Preservation Series!
Preserving food at home allows us to enjoy homegrown, locally purchased, or seasonal foods throughout the year. Safe food preservation methods stop or slow the natural spoilage process to prevent the growth of harmful bacteria while preserving the nutritional value, taste, color, and texture of some of our favorite foods. These processes can help make the most of a bountiful harvest, provide individuals and families with access to seasonal food in off-seasons, support local producers, and prevent excess food from going to landfills.
Cost per person: $50 per session or $125 for the three-part series.
This includes some fresh produce to take home to help participants get started with their own food preservation journey. If signing up for the three-part series, an additional take-away will be provided. Taste testing of products will be available during sessions. A signed waiver will be required to do this.
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Where is it happening?
535 Randall Rd, Saint Charles, IL, United States, Illinois 60174
Event Location & Nearby Stays:
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Host or PublisherUniversity of Illinois Extension - DuPage Kane & Kendall Counties
