Preserve Your Harvest: Master the Art of Jam & Jelly Making
Schedule
Sat May 23 2026 at 09:00 am to 12:00 pm
UTC-07:00Location
200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045 | Oregon City, OR
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Transform fresh fruit into delicious jam, jelly, and preserves! Discover the science behind fruit pH, learn foolproof methods for making perfect jam and jelly, and master safe preservation techniques using both boiling water and steam canners from certified Master Food Preserver volunteers. Class includes research-based resources/instruction and a hands-on lab. You will take home a jar of jam to enjoy after class.
Class is $25 per person, or $40 for two people sharing take home resources.
Register at https://beav.es/cSA
Find the entire class series through our LinkTree at https://linktr.ee/OsuExtFCH
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Where is it happening?
200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045Event Location & Nearby Stays:
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