Pour Over Class #2 - Cera Potta

In this class, we will go over 4 areas of the pour over process.

1. Machine: Focus on how a Cera Potta works and learn the basics
2. Extraction: Work through over and under and balanced extractions, use the TDS meter and CoffeeOS app and scales to understand extraction
3. Grind: Show different grind levels and different grinder qualities to show how critical the grinder is.
4. Water: Taste the difference in three waters, our RO, tap water and spring water.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Torque Coffee