Pork Chop Perfection Class

Pork Chop Perfection

Say goodbye to dry, bland pork chops and hello to tender, smoky, flavor-packed perfection. In this live-fire cooking class on The Big Green, we’ll guide you through the full process of creating pork chops that are juicy in the center, beautifully crusted on the outside, and loaded with wood-fired flavor. Whether you’re new to cooking pork or want to level up your chops at home, this class will change the way you grill forever. We’ll also cook a few seasonal sides to round out the plate, including a savory Butternut Squash Hash designed to complement the pork perfectly.

Format: Lecture-style and laid-back, with live demonstration, plenty of tips, and lots of time for questions. You’ll enjoy generous tastings throughout and two complimentary drinks (beer or wine). Plus, you'll have the opportunity for private shopping in the store after the class.

Cut Selection: Bone-in vs. boneless, thickness, marbling, and what to ask for at the butcher counter.

Brining Basics: Why brining matters, how to do it right, and when to skip it.

Reverse-Searing: Learn how to cook low and slow, then finish hot for maximum juiciness and crust.

Grill Techniques: Fire management, wood selection, and temperature control.

Finishing & Serving: Resting, slicing, and pairing tips to make your pork chops unforgettable.

Creative Sides: We’ll serve a few flavorful sides that elevate the dish and round out the meal.

Host or Publisher The Coastal Cupboard