Big Green Egg 101

New to the Big Green Egg? Or maybe you've had one for years but know you're not using it to its full potential? This fast-paced, one-hour class will teach you everything you need to know to start using your Egg with confidence—and creativity.

Whether you're just thinking about buying one or already own two, this is a foundational class that covers essential techniques, best practices, and pro tips to help you grill, roast, smoke, and bake like a seasoned Egghead.

You won’t be cooking in this class, but you will walk away with a better understanding of the Egg’s unmatched versatility and how to unlock its full potential at home.

• Getting Started: Setup, lighting techniques, and safety tips
• Temperature Control: How to dial in perfect heat for any cook
• Direct vs. Indirect Cooking: When to use each and why it matters
• Best Tools & Accessories: Which upgrades are worth it
• Cleaning & Maintenance: Keep your Egg running like new
• Creative Uses: Smoking, baking, roasting, and beyond

Lecture-style, casual, and conversational. This is not a hands-on cooking class, but an educational session designed to answer questions, boost your confidence, and help you get the most out of your Big Green Egg—whether you're just getting started or looking to level up.

• 1-hour live class with expert instruction
• Q&A session with a Big Green Egg specialist
• Printed class handout with pro tips, diagrams & resource links
• Light refreshments
• A complimentary bag of Big Green Egg natural lump charcoal ($30 value)

Cost: $30 per person – your seat is reserved and you go home with a full-size bag of charcoal, making the class essentially free!

Host or Publisher The Coastal Cupboard