Popular Foods of West Africa and the Ivory Coast
Schedule
Wed May 22 2024 at 07:00 pm to 10:00 pm
UTC-04:00Location
Mitchell Hall | Columbus, OH
About this Event
Certified Executive Chef C. David Wolf leads you through the preparation of some of the most popular West African recipes focused on Nigeria. We’ll explore a diverse range of ingredients to create Nigerian pepper pot soup, slowly simmered adalu stew with beans, sweet corn, tomatoes, and crispy fried ripe plantains. Learn how to make grilled spice-and-ground-nut-marinated beef sirloin suya, a popular street food in Nigeria. And we’ll create classic West African jollof rice, a dish scented with garlic, ginger, pulled chicken and flavor-rich spices.
Where is it happening?
Mitchell Hall, 250 Cleveland Avenue, Columbus, United StatesEvent Location & Nearby Stays:
USD 90.00