Playing with Fire: A Live Fire Cowboy Dinner Featuring Chef Bob Aungst

Join us at Plus J Ranch for an unforgettable evening led by Chef Bob Aungst — Florida’s Chef of the Year, where fire, food, and ranch life come together in a truly elevated outdoor dining experience.

This is not your typical dinner. It’s a rare opportunity to experience Chef Bob’s talent in its purest form—cooking over open flame, using time-honored cowboy techniques, bold flavors, and a deep respect for simple, high-quality ingredients. Every course is crafted and prepared live, right in front of you, bringing you closer to the process, the fire, and the artistry behind each dish.

Set beneath the open sky at Plus J Ranch, “Playing with Fire” is immersive, sensory, and unforgettable—from the crackle of the flames to the smoky richness of the food. Chef Bob transforms the rustic into the exceptional, creating a dining experience that feels both grounded and extraordinary.

This event is open to the public—no clinic participation or horse experience required. Whether you’re a dedicated foodie, a fan of live fire cooking, or simply looking for a unique night out, this is your chance to experience an award-winning chef in a setting unlike anything else.

✨ What to expect:

• Live fire cooking by Florida’s Chef of the Year, Chef Bob Aungst
• A curated, multi-course cowboy-style menu
• An intimate, outdoor ranch setting at Plus J Ranch
• A relaxed, social evening with exceptional food and great company

✨ Event Details:

• Location: Plus J Ranch
• Experience: Outdoor, live fire dining
• Dress: Casual, ranch-appropriate attire recommended

Seating is intentionally limited to preserve the quality and intimacy of the experience. Advance registration is required.

Come hungry, bring your sense of adventure, and experience what happens when an award-winning chef meets open fire.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Plus J Ranch & Jade Meadows Training