Plant-Based Series: Latin Menu (Class 2)

Plant-Based Series: Latin Menu (Class 2) | Hands-On Cooking Class

Welcome to Class #2 of our Plant-Based Series at Culinary Studio—and this week we’re bringing the flavor with a Latin-inspired menu!

In this 2-hour 30-minute hands-on cooking class, you’ll learn how to build bold flavor and satisfying textures using plant-based ingredients. Perfect for beginners, plant-based eaters, or anyone looking to add delicious meatless meals into their routine.

🍽 What we’re making:

• Brown rice
• Stewed black beans
• Sweet fried plantains with a chipotle drizzle
• Tempeh Tinga tacos
• Fresh tomato salsa
• Avocado toppings

Event Details:
📅 Date: Friday, February 6, 2026
🕔 Time: 5:00 PM
⏱ Duration: 2 hrs 30 mins
💵 Price: $80
📍 Location: Culinary Studio
29673 Northwestern Highway, Southfield, MI 48034

Good to know:

• Seats are limited — advance registration is recommended.
• Each class stands on its own, so you can join even if you missed Class #1.

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Host or Publisher Kallabash Culinary Studio