Vegan Ramen & Knife Skills Workshop

Vegan Ramen & Knife Skills Workshop | Hands-On Cooking Class

Join us at Culinary Studio for an exciting, hands-on culinary experience: Vegan Ramen & Knife Skills Workshop!

Enhance your knife skills and master the art of vegan cookery as you learn to create a rich and aromatic Vegetable Stock Ramen Noodle Bowl crafted from scratch with fresh seasonal vegetables, herbs, and bold umami flavor. Guided by our professional chefs, you’ll refine your cutting techniques, explore plant-based cooking methods, and gain confidence creating nourishing, restaurant-quality vegan meals.

What you’ll learn:

• Essential knife skills and cutting techniques
• Safe, efficient prep methods for vegetables and herbs
• How to build deep flavor with a homemade vegetable stock
• Plant-based cooking techniques for a balanced, satisfying ramen bowl

Event Details:
📅 Date: Friday, March 20, 2026
🕔 Time: 5:00 PM
⏱ Duration: 1 hr 30 mins
💵 Price: $65
📍 Location: Culinary Studio
29673 Northwestern Highway, Southfield, MI 48034

Good to know:

• Seats are limited—advance registration is recommended.
• Please arrive a few minutes early to get settled and ready to cook.

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Host or Publisher Kallabash Culinary Studio