Plant-Based Cooking Class: Sandwiches!

July 13 Sandwiches are really fun! We'll make tofu bahn mi sandwiches, eggless salad, jackfruit pulled pork barbeque, bac'n-pimento-tomato sandwiches, and ice cream sandwich cookies. You'll enjoy a snack plate to nibble on while I cook at least five recipes. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.

Host or Publisher Karen Pullen of Everyday Plant-Based Cooking School