Plant-Based Cooking Class: Quick and Delicious Dinners

August 10 Busy people can't spend hours making dinner. These entree recipes are quick and easy. We'll make sheet pan fajitas, baked sweet potato & sausage, fire-roasted corn potato soup, easy Thai peanut noodles, and Instant Pot mushroom risotto.You'll enjoy a snack plate to nibble on while I cook at least five recipes. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.

Host or Publisher Karen Pullen of Everyday Plant-Based Cooking School