Plant-Based Cooking Class: Popular Japanese Foods

March 15 These popular Japanese-style foods are so much fun to make and enjoy. We'll roll up our own sushi, simmer a wonderful broth for a ramen soup, and create the chewy soft treat, mochi ice cream. Side dishes will include seaweed salad and Japanese potato salad. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.

Host or Publisher Karen Pullen of Everyday Plant-Based Cooking School