Plant-Based Cooking Class: Southern Comfort Foods

April 19 This class will feature the comfort foods of the Deep South: Barbeque chik'n, potato salad, slow-simmered collards, baked macaroni, and fruit cobbler. All delicious, all plant-based. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.

Host or Publisher Karen Pullen of Everyday Plant-Based Cooking School