Pints and Plates Dinner Series III (Bourbon Holiday Cocktails)

PINTS & PLATES DINNER SERIES

We’re thrilled to announce our third Pints & Plates Beer Dinner

Stories and history of American whisky cocktails

4 courses and 3 holiday cocktails

APPETIZER

Devils on Horseback - bacon wrapped date, goat cheese, almond

Cocktail; Sazerac - Bulleit rye, Peychoud bitters

SECOND

Benedictine & Greens - sorghum molasses vinaigrette

Cocktail; Manhattan - Very Old Barton bourbon, Quady’s Vya sweet vermouth, luxardo cherry

ENTREE Moonlight BBQ - slow smoked lamb, kentucky green beans, heirloom grits flight, moonshiner’s gourdseed, red flint, bloody butcher corns

Cocktail: Old Fashion - Woodford Reserve, demerara sugar, orange bitters

DESSERT White Chocolate Bread Pudding - bourbon caramel, whipped cream

Limited tickets available

Bundled food, drink, tax and all gratuities included $125

Mug Club and Reserve Club get early access.

Interested in joining the Mug Club or Reserve Club? Visit our website for details

https://irenesgrandblanc.square.site/shop/mug-club/6

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Host or Publisher Irene's Craft Kitchen + Biergarten