Pie Dough 101 Essentials with Methia Gordon
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NEW DATE: This class has moved to Tuesday, November 17, 6-8 PM.
Master tender, flaky pie dough in this hands-on beginner class, just in time for holiday baking.
In a relaxed, supportive setting, our Kitchen Director Methia Gordon will guide you through making all-butter pie dough entirely by hand. You'll learn how to:
• Apply professional tips and techniques for reliable results
• Handle pie dough with confidence and avoid common pitfalls
• Keep ingredients, dough and yourself at the right temperature
• Build a stress-free process you can repeat at home
In class, each student will:
1. Make a batch of all-butter pie dough to take home for future baking
2. Roll out and assemble a 7" apple pie to take home and bake
3. Wrap up with Q&A over a slice of apple pie
You'll take home recipes, pie dough to practice with, and your 7" apple pie ready for the oven.
What to wear: your favorite apron, comfortable closed-toe shoes, and long hair tied back.
About Methia: A graduate of the Culinary Institute of America's Baking and Pastry Arts program with more than 30 years of professional baking experience, Methia is the owner of Sweet Life Cakery in Kingston (facebook.com/sweetlifecakerykingston, @sweetlifecakery on Instagram), known for her decorated cakes and pies that taste like grandma's kitchen.
DETAILS
• Tuesday, November 17, 6:00 to 8:00 PM
• Beginner friendly. Ages 12+ with an adult
• Limited to 8 students
• $125 per person
• Sign up in store or call us at 360-994-3663 by Tuesday, November 10
Master tender, flaky pie dough in this hands-on beginner class, just in time for holiday baking.
In a relaxed, supportive setting, our Kitchen Director Methia Gordon will guide you through making all-butter pie dough entirely by hand. You'll learn how to:
• Apply professional tips and techniques for reliable results
• Handle pie dough with confidence and avoid common pitfalls
• Keep ingredients, dough and yourself at the right temperature
• Build a stress-free process you can repeat at home
In class, each student will:
1. Make a batch of all-butter pie dough to take home for future baking
2. Roll out and assemble a 7" apple pie to take home and bake
3. Wrap up with Q&A over a slice of apple pie
You'll take home recipes, pie dough to practice with, and your 7" apple pie ready for the oven.
What to wear: your favorite apron, comfortable closed-toe shoes, and long hair tied back.
About Methia: A graduate of the Culinary Institute of America's Baking and Pastry Arts program with more than 30 years of professional baking experience, Methia is the owner of Sweet Life Cakery in Kingston (facebook.com/sweetlifecakerykingston, @sweetlifecakery on Instagram), known for her decorated cakes and pies that taste like grandma's kitchen.
DETAILS
• Tuesday, November 17, 6:00 to 8:00 PM
• Beginner friendly. Ages 12+ with an adult
• Limited to 8 students
• $125 per person
• Sign up in store or call us at 360-994-3663 by Tuesday, November 10
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Where is it happening?
18804 Front St NE, Ste 101, Poulsbo, WA, United States, Washington 98370
Event Location & Nearby Stays:
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Host or PublisherCulinary Viking
