Pickling Workshop

We are learning the dying art of preserving food. In this class, you will learn how to preserve food with fermentation. This will be an extremely hands-on class, with everyone processing their own jar of pickled vegetables.

Enjoy a jar of organic pickled vegetables and directions to take home with you!

Topics include:

• a brief overview of pickling
• visiting our ingredients in the field
• hands-on preparation of pickle brine
• combining herbs for flavor
• pickled vegetable tasting

Taught by Paul Maschka, Farmer-Educator,

Host or Publisher Wild Willow Farm & Education Center