Pickle and Preserve Workshop

Do you have a glut of fruits and vegetables?

Join us at Good Food Matters in a series of FREE, fun and hands-on workshops. We’ll journey through different cultures, showing you how to preserve food using methods such as pickling, fermenting, chutneys and jams.

For our second workshop, Yancy will show you how to make two popular recipes.

The first is a sweet and tangy pickle using cucumber and carrots.

The second is 'Ajitsuke Yamago' - sweet, salty, and oh so tasty, soy marinated eggs.

Good Food Matters is a charity. We believe Good Food Matters, that’s why we’re dedicated to growing a healthy community in Croydon – making nutritious produce and healthy cookery available to all.

Please click on the link if you would like to find out more about what we do:

goodfoodmatters.org.uk

There is no charge for this workshop however donations are welcome and can also be made on the day. This will help support our work to deliver free events.

https://localgiving.org/charity/good-food-matters

If you need to cancel we ask to do this with at least 24hrs notice please, as this helps us to manage any waiting lists.

For more information: [email protected] / 01689 487605

This workshop is for Croydon residents.