Phyllo Dough From Scratch

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Join me Sunday, February 8th for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at St. Lawrence Market Kitchen..

We will learn to make:

I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita, Tyropita and custard- filled Bougatsa.

A light lunch and refreshments will also be served during the class.

Cost is $120.00, class size limited to 12 spots. Payment may be made via paypal or Interac transfer using my email, [email protected] in the name of Peter Minaki.

NOTE: A minimum of 8 attendees required for the workshop to go through

***No refunds for cancellations made after Feb8th , 2026. Tickets are, however, transferable to another person after that date

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Host or Publisher Peter Minaki