Flavours of Italy Supper Club - CAMPANIA EDITION

Everything will be served family style, you can either BYOB or purchase from us!

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Appetizers

Frittata di pasta

Tomato Spaghetti Omelette

Polipetti alla luciana

Slow Braised Baby Octopus with Capers and Olives

Pizzette fritte alla montanara

Deep fried pizzas with tomato and pecorino

Peperoni Mbuttunati

Bread filled oven roasted peppers

MAINS

Ziti alla Genovese

Slow cooked onion and veal sauce with ziti pasta

Parmigiana di Melanzane

Cmon, we all know what this is

Braciole alla Napoletana al Ragu

Beef Rolled involtini with pinenuts and raisins in a rich tomato sauce

DESSERT

Torta Caprese

Almond, orange and chocolate gluten free cake

Caffè e Amaro

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Host or Publisher Chef GR - Gianluca Ruggieri