Pho + More Vietnamese Cooking Class - London
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BOOK HERE:
https://phoandfamily.com/class/pho-12-sep-2026/
Meat or vegan menu available!
This fun, interactive 3.5 hour Vietnamese cookery class centres around sumptuous soup and salad. Once you know how to make these dishes, you’ll easily be able to make several other delectable dishes and dazzle your family and friends with your new Vietnamese cooking skills and knowledge.
You’ll master Vietnam’s iconic Chicken Pho (Phở Gà) (or Vegan Pho), a refreshing Vietnamese Pickled Cabbage Salad (Gỏi Bắp Cải) served with Prawn Crackers (or vegan-friendly Rice Crackers), and Pho Broth-Poached Chicken (or Firm Tofu) with Steamed Rice and Ginger Chilli Soy Sauce. You’ll also learn how to make two essential Vietnamese condiments that you can use for a whole variety of Vietnamese cuisine.
With your help, I’ll show you how to make each of the dishes and condiments from scratch. I’ll also share practical Vietnamese cooking tips and information so you can learn more about the dishes and Vietnamese culture, save time preparing dishes, adapt recipes to taste and make your own spin-off dishes. You’ll also find out where to buy Vietnamese foods and what brands my family and I tend to go for.
It’ll be far too much food to eat in one go so, roughly 2 hours into the class, we’ll sit and eat the Vietnamese Pickled Cabbage Salad and Prawn/Rice Crackers and the Pho Broth-Poached Chicken/Firm Tofu with Steamed Rice and a Ginger Chilli Soy Sauce. We’ll then finish preparing the Pho together and sit and eat that roughly 3 hours into the class.
You’ll have summary recipes to follow during the class to help you track all the steps. After the class, I’ll email you the full recipes, including ingredients and methods, so you can replicate the dishes at home and impress your family and friends. As a little bonus, you’ll also get the recipe to make the delicious Saigonese-style Beef Pho (Phở Bò).
Menu
MEAT
Authentic Saigonese-style Chicken Pho (Phở Gà)
Vietnamese Pickled Cabbage Salad (Gỏi Bắp Cải) with Prawn Crackers
Pho Broth-Poached Chicken with Steamed Rice and Ginger Chilli Soy Sauce
Nước Chấm (Fish Sauce Dressing)
Ớt Bằm (Scotch Bonnet Chilli Condiment)
VEGAN
Saigonese-style Vegan Pho
Vietnamese Pickled Cabbage Salad (Gỏi Bắp Cải) with Rice Crackers
Firm Tofu with Steamed Rice and Ginger Chilli Soy Sauce
Vegan Nước Chấm (Vegan ‘Fish’ Sauce Dressing)
Ớt Bằm (Scotch Bonnet Chilli Condiment)
Price:
£100
https://phoandfamily.com/class/pho-12-sep-2026/
Meat or vegan menu available!
This fun, interactive 3.5 hour Vietnamese cookery class centres around sumptuous soup and salad. Once you know how to make these dishes, you’ll easily be able to make several other delectable dishes and dazzle your family and friends with your new Vietnamese cooking skills and knowledge.
You’ll master Vietnam’s iconic Chicken Pho (Phở Gà) (or Vegan Pho), a refreshing Vietnamese Pickled Cabbage Salad (Gỏi Bắp Cải) served with Prawn Crackers (or vegan-friendly Rice Crackers), and Pho Broth-Poached Chicken (or Firm Tofu) with Steamed Rice and Ginger Chilli Soy Sauce. You’ll also learn how to make two essential Vietnamese condiments that you can use for a whole variety of Vietnamese cuisine.
With your help, I’ll show you how to make each of the dishes and condiments from scratch. I’ll also share practical Vietnamese cooking tips and information so you can learn more about the dishes and Vietnamese culture, save time preparing dishes, adapt recipes to taste and make your own spin-off dishes. You’ll also find out where to buy Vietnamese foods and what brands my family and I tend to go for.
It’ll be far too much food to eat in one go so, roughly 2 hours into the class, we’ll sit and eat the Vietnamese Pickled Cabbage Salad and Prawn/Rice Crackers and the Pho Broth-Poached Chicken/Firm Tofu with Steamed Rice and a Ginger Chilli Soy Sauce. We’ll then finish preparing the Pho together and sit and eat that roughly 3 hours into the class.
You’ll have summary recipes to follow during the class to help you track all the steps. After the class, I’ll email you the full recipes, including ingredients and methods, so you can replicate the dishes at home and impress your family and friends. As a little bonus, you’ll also get the recipe to make the delicious Saigonese-style Beef Pho (Phở Bò).
Menu
MEAT
Authentic Saigonese-style Chicken Pho (Phở Gà)
Vietnamese Pickled Cabbage Salad (Gỏi Bắp Cải) with Prawn Crackers
Pho Broth-Poached Chicken with Steamed Rice and Ginger Chilli Soy Sauce
Nước Chấm (Fish Sauce Dressing)
Ớt Bằm (Scotch Bonnet Chilli Condiment)
VEGAN
Saigonese-style Vegan Pho
Vietnamese Pickled Cabbage Salad (Gỏi Bắp Cải) with Rice Crackers
Firm Tofu with Steamed Rice and Ginger Chilli Soy Sauce
Vegan Nước Chấm (Vegan ‘Fish’ Sauce Dressing)
Ớt Bằm (Scotch Bonnet Chilli Condiment)
Price:
£100
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Where is it happening?
E17 - Walthamstow, 101 Billet Road, London, E17 5DS, United Kingdom, Woodford
Event Location & Nearby Stays:
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Host or PublisherPho and Family
