Peruvian Cooking Social

Chef Jorge will guide you through some of Peru's most iconic dishes while sharing techniques, stories, and flavors that have inspired his cooking throughout his career.

Together we'll prepare a menu that showcases the bright citrus, bold seasonings, and vibrant traditions that have made Peruvian cuisine one of the most celebrated culinary destinations in the world.

Whether you're new to Peruvian food or already a fan, this interactive cooking experience is designed to be fun, approachable, and delicious.

Classic Pisco Sour
Peru's signature cocktail featuring pisco, fresh lime juice, simple syrup, egg white, and aromatic bitters.

Causa de Pollo
Traditional yellow potato layered with ají amarillo, lime, and chicken salad.

Fresh fish marinated in citrus juice with red onions, cilantro, sweet potato, and Peruvian corn.

One of Peru's most beloved dishes featuring seared beef, tomatoes, onions, soy sauce, cilantro, crispy fries, and rice.

• The foundations of Peruvian cuisine
• How to prepare authentic ceviche
• Knife skills and ingredient preparation
• Balancing acidity, spice, and flavor
• Traditional techniques behind Peru's most famous dishes

• Welcome cocktail
• Welcome bite
• Hands-on cooking class
• Full lunch featuring the dishes prepared during class
• Printed recipes to recreate at home

Space is limited and advance registration is recommended.

Come hungry, ready to cook, and experience the flavors of Peru.