Penfold's Wine and Culinary Pairing

Hearsay Restaurant is hosting a special wine-paired dinner featuring the renowned Australian winery, Penfolds. Guests will be treated to four courses. The appetizer is a caramelized date with a Brie cheese mousse, followed by Hamachi crudo with avocado, chili, and orange. The entrée is filet mignon, and the meal will finish with a chocolate budino dessert. Each course is paired with a different wine that accompanies the dish.

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