PASTA MASTERCLASS AT THE LAB

Event: Hands-on Pasta Masterclass and Supperclub with Chef Valeria and Chef Aaron
Join us on for a culinary journey like no other at our Pasta Masterclass, led by the extraordinary Chef Valeria, resident Italian chef at The Lab, and Chef Aaron, our master of pastries. This is your chance to dive into the art of pasta making, guided by two of the finest in the field, in a setting designed for both learning and indulgence. Add extra fun to your experiece with Bottomless Prosecco (choose the right ticket option - £65 per person)

Why should you attend?

• Immerse Yourself: Get hands-on experience with every stage of pasta making, from crafting the dough to shaping the perfect strands, under the expert guidance of our renowned chefs.
• Expert Techniques: Benefit from Chef Valeria’s deep-rooted Italian expertise and Chef Aaron’s innovative pastry techniques, blending tradition with modern flair.
• Tech Meets Taste: Discover how the Thermomix, our cutting-edge kitchen gadget, can elevate your pasta-making skills and streamline your cooking process.
• Savor Your Creation: Relish the fruits of your efforts with a tasting session featuring the fresh, delectable pasta you’ve made.
• Have lots of Fun: Indulge in a bottomless Prosecco experience to bring this masterclass to the next level.

Event Highlights:

• Interactive Learning: Personal instruction ensures you master every technique.
• Culinary Fusion: Traditional Italian recipes meet contemporary cooking tools.
• Delicious Outcome: Enjoy a tasting of your homemade pasta and take home recipes to recreate the experience.

Secure Your Spot: Space is limited for this exclusive event, so book now to guarantee your place in this delectable adventure!

What are we going to cook:

• Hand made Filled pappardella rose with fresh Tomato and Basil sauce (V), butter and sage
• Hand made short pasta with Basil Pesto using the traditional Genovese recipe

Things to Know:

• In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
• We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change

Host or Publisher The Laboratory Spa and Health Club