Pasta Making with Mandi Casey

Pici Pasta is a hand rolled pasta, thicker than spaghetti, slightly irregular in shape, paired with bread and wine
About this Event

Join us at The Brass Bird for an intimate, hands-on pasta-making class with cookbook author Mandi Casey of Lowcountry Bella. Guests will learn to craft pici pasta, with Bella's cacio e pepe. a roman dish with Lowcountry Bella's touch silky and cheese, while enjoying traditional focaccia and thoughtfully paired wine.

After the cooking portion, sit down together to enjoy the meal you’ve created in a relaxed, communal setting. This experience is perfect for food lovers looking to learn new skills, sip great wine, and share a memorable evening.

Ticket price includes all ingredients and two glasses of wine.