Pasta and Wine Pairing Dinner at 1620 Winery

Join us for this 6 course celebration of the beauty of the relationshoip between amazing pasta dishes and award winning wines. Brought to you by our talented Executive Chef and our Vintner. Cash bar will be open througout the event. (Cards accepted as well)

First Course:

Papparedelle & Prosciutto paired with Plantation White Sauvignon Blanclemon garlic butter sauce, heirloom cherry tomatoes, peas

Second Course:

Lobster Bucatini paired with First Hiss Vidal Blancwhite wine cream sauce, sweet corn, red chili, basil

Third Course:

Butternut Squash Tortellini paired with Crypt's Harvest Oasked Chardonnaybrown butter sauce topped with fresh sage

Fourth Course:

Heirloom Tomato & Basil Gnocchi paired with Plymouth Rock Red Italian Blendheirloom tomato sauce, parmesan, fresh basil

Fifth Course:

Braised Beef Ragu & Fusilli paired with Enchantress Reserve Cabernet Sauvignonbeef ragu sauce, pecorino, fresh herbs

Sixth Course:

Classic Tiramisu paired with Massasoit Muscat Moscalady finger, whipped mascarpone, espresso, cocoa powder

IMPORTANT NOTES:

This is a 21+ only event. If you will be attending with a group (and that would be fun!) please have one person from your party buy all of the tickets you will need in one order. (This will help us know to seat you together.)

This is a FIXED Pairing menu, as such no substitutions are allowed.

Host or Publisher 1620 Winery