Passport to Tuscany - Hands on Pasta Making with a Food Network Winner

Welcome aboard ✈️🍷

Welcome to The Roaming Cherry Culinary Experiences — where we travel the world through food, one unforgettable evening at a time.

For our first destination, we’re heading to the heart of Tuscany, Italy for an intimate hands-on cooking experience inspired by my time cooking alongside local chefs and nonnas in Tuscany.

Together, we’ll create a beautiful 3-course experience featuring:

✨ Fresh peach, burrata, basil & tomato appetizer

✨ Handmade Tuscan-style pici pasta

✨ An incredible authentic sauce inspired by recipes I learned in Italy

I will be providing a dessert that will be made personally and served for your enjoyment to end the class on a sweet note :)

This isn’t just a cooking class — it’s a night to slow down, connect, laugh, learn, and experience the flavors and culture of Tuscany without leaving Oregon.

I’m Chef Jenica — a Food Network competition winner and Los Angeles chef bringing elevated culinary experiences to the special town of Canby, OR. Whether you’re planning a unique date night, girls’ night, solo experience, or simply love amazing food, this class is designed to be interactive, welcoming, and unforgettable.

Expect:

🍷 Hands-on cooking

🍷 Authentic techniques from Tuscany

🍷 Socializing + community

🍷 A cozy atmosphere

🍷 Recipes you’ll be making for years to come

Seats are intentionally limited for a more personal experience.

Come cook, connect, and taste Tuscany with us. 🇮🇹