Parisian Pâtisserie Classics

Discover the art of French pâtisserie in this hands-on class! Master the delicate Pâte Sucrée, craft a tangy Lemon Tart with silky Swiss Meringue, and create indulgent Chocolate Éclairs. Perfect for aspiring pastry chefs and dessert lovers alike!

Class MENU:

Lemon Tart with Swiss Meringue

Chocolate Éclair

Pâte Sucrée Mastery

Note: Feel free to bring your favorite bottle of wine to enjoy during the class!

Gratuity is welcomed!

Wine Pairing:

• Starter: Late Harvest Riesling - acidic and sweet
• Main: Ruby Port- berry and chocolate notes
• Dessert: Moscato d’Asti - sparkling and sweet

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

Know what’s Happening Next — before everyone else does.

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Host or Publisher www.emkculinary.com