Papa d'Amour's Butter Shop
About this Event
Meet us at our beurre-tiful Papa d'Amour butter shop!
It's no surprise we LOVE butter here at Papa d'Amour, so much so that we're turning our bakery into a butter shop for one morning only, Friday, August 21st from 8-11am.
Come butter shopping + tasting with us! Your ticket includes:
- Unlimited tasting samples of our sweet and savory butters featuring Isigny Ste. Mère French butter from Normandy (the same premium butter we use for all our croissants and pastries). You'll get to taste through our menu of 8 different compound butters, served alongside our signature Papa d'Amour shokupan bread - be sure to try them all1!
- A morning specialty latte served with Isigny Ste. Mère Chantilly whipped cream (made from the most delectable French cream)
- Take home a canvas shopping tote filled with your choice of any 5 of our chef-crafted flavored butters, plus a fresh-baked loaf of shokupan bread too! (Additional butters are also available for purchase)
Our Butter Menu includes 8 different compound butters, featuring chef-crafted sweet and savory options, included:
Savory:
- Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper
- Backyard BBQ: Worcestershire, brown sugar, apple cider vinegar, tomato paste, mustard, chili powder, liquid smoke & a kick of paprika
- Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion
- Dirty Martini: olives, pimento, olive brine, blue cheese, juniper
Sweet:
- Papa's Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK)
- Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom
- Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel
- Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey
Tickets are VERY limited (we're a small and cozy shop!) and guests will be able to purchase up to 4 tickets per person, so act fast!
ABOUT CHEF DOMINIQUE ANSEL
Chef Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique has been responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more. He is the Chef/Owner of the celebrated Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa d'Amour in New York, as well as sister shops at Caesars Palace and the Paris in Las Vegas. For his prolific creativity, he was named Outstanding Pastry Chef in the nation by the James Beard Foundation in 2014, and the World’s Best Pastry Chef by the World’s 50 Best Restaurants awards in 2017. Follow @dominiqueansel for updates.
ABOUT PAPA D'AMOUR
Chef Dominique Ansel's newest shop opened in May 2025 in NYC's Greenwich Village neighborhood. The bakery is inspired by Asian bread culture and is a tribute to his two children, who are Taiwanese and French, and their cultural heritage. (The name translates to "papa my love," a nickname that the kids call him). Discover Chef Dominique's newest creations, from fresh-baked shokupan and savory sandos, to fluffy steamed croissant-shaped bao, egg tarts, soft serve, a pastry case full "jam jar"-shaped cakes, flaky viennoiserie, and more. Follow @papadamournyc for updates.
Where is it happening?
Event Location & Nearby Stays:
USD 77.53
