Pan Seared Scallops with Beurre Blanc and Prosciutto

Name: Pan Seared Scallops with Beurre Blanc and Prosciutto
Start: 2024-07-24T17:00:00-05:00
Location: Glorioso's Appetito & Sage Harvest

Schedule

Wed Jul 24 2024 at 05:00 pm

UTC-05:00

Location

Glorioso's Appetito & Sage Harvest | Milwaukee, WI

Luxurious and delicious! In this hands-on cooking class, Chef will teach you the techniques to perfectly sear scallops with a buttery Beurre Blanc sauce. You will then learn the feel and texture of fresh pasta as you create your own fresh dough from scratch to pair with the sauce.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:
Pan Seared Scallops with Beurre Blanc and Prosciutto
Fresh Pasta
Oven Roasted Asparagus

Chef Instructor
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or [email protected] to schedule a private event

TO LEARN MORE AND TO REGISTER, FOLLOW THIS LINK: https://bit.ly/CookingClasses2024