Oyster Shucking Class + Bubbles
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PNW Oyster Shucking Class + Bubbles
Every 3rd Thursday* | 5:30PM-7PM | $90 per person
Join us for a hands-on shucking class led by Executive Chef Alejandro Ayala. You'll enjoy a beginner's course in PNW "merroir" and learn the art of properly shucking.
The evening begins with a welcome reception including bubbles, cheese, and charcuterie in a different corner of the hotel each time, from Rosebay Cocktail Lounge to The Nineteenth Golf Suite to the Greenhouse on the 4th floor. Part of the fun is not knowing where you'll land until you arrive.
From there, it's on to shucking:
Prepare the perfect mignonette and enjoy a half dozen of our favorite oysters
Bubbles are included with the class
You'll receive a recipe card and a prepared mignonette to take home
These classes will be held on the patio at All Water Seafood & Oyster Bar during summer months (weather permitting), or in the All Water private dining room in winter.
Every 3rd Thursday* | 5:30PM-7PM | $90 per person
Join us for a hands-on shucking class led by Executive Chef Alejandro Ayala. You'll enjoy a beginner's course in PNW "merroir" and learn the art of properly shucking.
The evening begins with a welcome reception including bubbles, cheese, and charcuterie in a different corner of the hotel each time, from Rosebay Cocktail Lounge to The Nineteenth Golf Suite to the Greenhouse on the 4th floor. Part of the fun is not knowing where you'll land until you arrive.
From there, it's on to shucking:
Prepare the perfect mignonette and enjoy a half dozen of our favorite oysters
Bubbles are included with the class
You'll receive a recipe card and a prepared mignonette to take home
These classes will be held on the patio at All Water Seafood & Oyster Bar during summer months (weather permitting), or in the All Water private dining room in winter.
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Where is it happening?
1000 1st Ave, Seattle, WA, United States, Washington 98104
Event Location & Nearby Stays:
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Host or PublisherAll Water Seafood & Oyster Bar
