In-Person Class: Make Your Own Sushi (Seattle)

Sushi Made Simple: Roll, Wrap, Enjoy!

Join Chef Miranda for a fun, hands-on sushi-making experience designed especially for beginners! In this interactive class, you’ll learn to make sushi from scratch—from preparing perfect sushi rice and selecting fresh ingredients to mastering the art of rolling like a pro. Chef Miranda will guide you step-by-step with approachable techniques that make creating restaurant-quality rolls both fun and easy.

Throughout the class, you’ll make three delicious and distinct rolls: the classic California Roll, a refreshing Cucumber Roll (Kappa Maki), and a flavorful Spicy Tuna Hand Roll (Temaki). Each offers a chance to practice different rolling styles—from traditional maki to cone-shaped hand rolls.

Whether you're planning a unique date night, a family-friendly activity, or a fun outing with friends or coworkers, this class offers the perfect mix of culinary creativity and social connection.

No experience necessary—all tools and ingredients are provided. Your station will be fully prepped for an engaging, no-stress experience that’s perfect for beginners and sushi lovers alike.

Please arrive 15 minutes early to check in.
Guests in the same booking will be seated and work together during the class. Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted.

Any dietary restrictions

• Dairy free
• Vegetarian friendly
• Nut free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].

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