Outer Banks Distilling K*ll Devil Rum Immersive Dinner Experience
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Part II of our Summer of Rum Dinner Series. Meet Master Distiller, Enjoy A Mini Master Rum Class followed by dinner and more cocktails.
About this Event
Part II of our Summer of Rum Dinner Series!
Explore the remarkable depth, character, and craftsmanship behind K*ll Devil Rum through an intimate tasting hosted by K*ll Devil Rum Master Distiller, Adam Ball, who will deliver a fascinating “Mini Master Class” followed by curated cocktails and a chef-craft dinner. The evening will go as follows:
*Welcome Cocktail: Golden Pineapple Daiquiri
*Tasting of all 4 K*ll Devil Rums paired with tasty small plates of pimento cheese deviled eggs and shrimp and crab hush puppies. Served with: Spiced Peachy Colada to help wash it down.
Choose from 3 mouth watering coastal inspired dishes paired with cocktails
Entrees
Shrimp and Grits: jalapeño cheddar grits, sautéed shrimp and asparagus with a ham red eye gravy
Pecan Crusted Pork Ribeye*: Pecan crusted bone in pork ribeye, peach mostarda, sweet potato mash and collard greens *Served Medium
Country fried steak smothered in red eye gravy, served with NC BBQ potatoes, and collard greens
Dinner served with: Sweet Tea Rum Fashioned
Dessert Course: Rum Soaked Pecan Pie Shooters with Chocolate Pecan Espresso Martini
About this Event
Part II of our Summer of Rum Dinner Series!
Explore the remarkable depth, character, and craftsmanship behind K*ll Devil Rum through an intimate tasting hosted by K*ll Devil Rum Master Distiller, Adam Ball, who will deliver a fascinating “Mini Master Class” followed by curated cocktails and a chef-craft dinner. The evening will go as follows:
*Welcome Cocktail: Golden Pineapple Daiquiri
*Tasting of all 4 K*ll Devil Rums paired with tasty small plates of pimento cheese deviled eggs and shrimp and crab hush puppies. Served with: Spiced Peachy Colada to help wash it down.
Choose from 3 mouth watering coastal inspired dishes paired with cocktails
(You will be sent an email requiring you to chose ONE of the below dishes)
Entrees
Shrimp and Grits: jalapeño cheddar grits, sautéed shrimp and asparagus with a ham red eye gravy
Pecan Crusted Pork Ribeye*: Pecan crusted bone in pork ribeye, peach mostarda, sweet potato mash and collard greens *Served Medium
Country fried steak smothered in red eye gravy, served with NC BBQ potatoes, and collard greens
Dinner served with: Sweet Tea Rum Fashioned
Dessert Course: Rum Soaked Pecan Pie Shooters with Chocolate Pecan Espresso Martini
For more details on Outer Banks Distilling , please visit here: www.outerbanksdistilling.com
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Where is it happening?
Sidecar Cocktail Lounge, 3730 Winterfield Road, Midlothian, United States
Event Location & Nearby Stays:
Tickets
USD 108.55
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