OUR OCEAN TABLE Presented by Vancouver Asian Film Festival

General Admission refers to seating area that are not assigned or reserved, and are occupied on a first-come, first-served basis. Please note: Please arrive early. As this is a free screening and space is limited, all unclaimed registrations will be released at 5:45 pm. Latecomers will be seated only as space permits and only prior to the start of the series at 5:50 pm, but viewing may not be ideal.

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Free premiere screening + live Q&A. Limited seats available. Reserve early.

Where culture meets conservation, one dish at a time.

Be among the first to experience OUR OCEAN TABLE, a visually stunning new docuseries that dives into Korean food, identity, and our deep connection to the ocean.

Hosted by filmmaker and National Geographic Explorer Sonya Lee and journalist Hannah Sung, the series journeys from prawn boats to popular restaurant kitchens, uncovering how Korean food is tied to a healthy ocean.

This exclusive Vancouver premiere launches the three-part series, streaming on TELUS Optik TV, TELUS Stream+ and CBC Gem during Asian Heritage Month.

Stay for a live Q&A with directors Sonya Lee and Jon Chiang.

Presented by Vancouver Asian Film Festival

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Host or Publisher Vancouver Asian Film Festival