Organic Garden casual fine dining Pop up @ The Wine Rooms Cambridge

Prepare your taste buds for a delicious, organic 5 course tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.

This time the menu is a celebration of the beginning of spring!! Using our local organic suppliers, expect seasonal delights, delicious and fun plates of food.

Please find the meat eaters or vegetarian £45 menu below (you will be able to buy amazing wine by the bottle or the glass on the night):

******THERE WILL BE TWO SITTINGS ON THE NIGHT SO PLEASE ENSURE YOU CHOOSE THE RIGHT TIME WHEN YOU SELECT YOUR TICKET (6pm or 8.15pm)******

For the table

Spelt and rye sourdough focaccia, Preserved tomato butter

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Canapés

Scottish Prawn tartare, lobster head mayo, pickles, buckwheat cracker

Or

Spiky Artichoke ‘tartare’, pickles, buckwheat cracker

Vichysoisse (warm leek and potato veloute) and chives

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Starter

Cured wild sea trout, sorrel hollandaise, Norfolk potatoes, preserved lemon, caper, pickled sea purslane

Or

Warm Norfolk potato salad, preserved lemon, caper, pickled sea purslane, sorrel hollandaise

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Main

Roasted Guinea fowl breast, confit leg, watercress puree, burnt leek, celeriac terrine, rich guinea fowl trim jus

Or

Celeriac terrine, watercress puree, fricassee of early spring greens

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Dessert

Buttermilk and caramelised cream pannacotta, forced rhubarb, local honey comb

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