Fermentation workshop

We’ll begin with a 30-minute talk exploring what fermented foods are, how they support digestion and immunity, and why they’ve been cherished across cultures for centuries.

Next, it’s time to get hands-on! During a one-hour practical session, you’ll learn step-by-step how to make your own sauerkraut from scratch. Each participant will prepare and jar their own batch to take home.

We’ll finish with a delicious 30-minute tasting experience featuring a variety of homemade fermented foods. Sample creations such as sauerkrauts, kimchi, fermented cashew spread, miso chocolate truffles, kombucha, water kefir, fermented ketchup, and more.

Whether you’re completely new to fermentation or looking to expand your skills, this workshop will leave you confident, inspired, and excited to incorporate more gut-friendly foods into your daily life.

Where: Present Made Pavilion

When: 12th of March, 6PM

Events at Present Made

Events are an important part of life at Present Made Eddington. They’re designed to bring people together, spark connections and make our community feel like home. We encourage you to join in!

Please RSVP to the event by registering for a ticket as this helps us plan for the best event. If you can’t make the event, please cancel your ticket so someone else can book in your place. Events are only for Present Made Eddington residents unless specified otherwise. If you book a spot on an event and are not a resident, we will cancel your ticket.

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